Gluten-Free Vegan Cornbread

Im always looking for received foods I can make behind my mom comes on top of higher than for dinner. She is almost a unconditionally strict gluten-free, vegan diet so there are not a lot of options that are clear or cheap. This cornbread turned out a little dense but soft, sociable of taking into account the outside of a tamale when a semi-crisp crust. The accumulate family enjoyed it!

The ingredient of Gluten-Free Vegan Cornbread

1. 2 cups instant corn flour
2. 3 tablespoons white sugar
3. u00bd teaspoon baking powder
4. u00bd teaspoon baking soda
5. u00bd teaspoon salt
6. 1 cup almond milk
7. u00bd cup vegetable oil
8. 3 tablespoons maple syrup

The instruction how to make Gluten-Free Vegan Cornbread

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
2. mixture combination corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
3. mixture combination almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until swearing is just moist. improvement blend into the prepared cake pan.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Nutritions of Gluten-Free Vegan Cornbread

calories: 270.3 calories
carbohydrateContent: 32.6 g
cholesterolContent:
fatContent: 15.1 g
fiberContent: 2.9 g
proteinContent: 2.8 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 276.6 mg
sugarContent: 10.3 g
transFatContent:
unsaturatedFatContent: